Matcha Crinkle Cookies
Serves 8
15 mins prep
15 mins cook
60 mins Cooling Time
90 mins total
These matcha crinkle cookies are the perfect earthy treat for green tea lovers and non-green tea lovers alike!
Rolling Sugar
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Combine sugar, flour, matcha, and baking powder in a bowl until well combined.
Melt coconut oil if needed, then add coconut oil and eggs to dry ingredients and mix until just combined. The dough will be very sticky and may seem like there is not enough liquid, but just keep pressing the dry ingredients into the wet until fully combined.
Add white chocolate chips to the batter and fold in.
Scoop into 1 to 1.5 inch balls (this recipe should make 8-9 cookies) and place on a plate or lined baking sheet. Freeze for 1 hour.
Preheat oven to 350 degrees. While the oven is preheating, roll dough balls in white sugar first and then in confectioners sugar and place onto lined baking sheet.
Bake for 15 minutes and enjoy!
