chewy chocolate orange ginger cookies with molasses
Serves 16
5 mins prep
10 mins cook
10 mins Cool Time
25 mins total
Sweet molasses with tangy ginger and bright orange, these chewy chocolate orange ginger cookies are the perfect holiday treat that you’ll crave all year.
Cookie Ingredients
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Preheat the oven to 350 degrees. Line a baking sheet with parchment paper or a silicon baking mat.
Add everything except the chocolate to a medium bowl and mix well to combine. See the photo for how the batter should be.
Fold in the chocolate chunks. Using a cookie scoop or two spoons, scoop the batter into 1" -2" balls onto the baking sheet. Space them 2-3" apart.
Bake for 10 minutes or until the edges are just set and the center is puffy like the photo below. Let them cool for 2 minutes on the tray then transfer to a wire rack to conitnue cooling until they are set enough to handle (about 8-10 minutes). You can just leave them on the tray but they will take longer to cool and set (about 10-15 minutes to set)
Then enjoy!
