Mushroom Steak Sauce Without Cream
Serves 4
5 mins prep
15 mins cook
20 mins total
This mushroom steak sauce without cream uses the bold flavors of Worcestershire and mustard to create the ultimate sauce!
Get FREE mobile app to save your favorite recipes
Scan QR code to download mobile
Rinse off mushrooms. Then, chop mushrooms and onions.
Melt a tablespoon of butter in large skillet on medium-high heat. Then add sliced mushrooms, onion and garlic. Cook for 5 minutes until golden brown and fragrant, stirring continuously.
In a large bowl, combine broth and corn starch and whisk until thoroughly mixed. Then, add cornstarch slurry and remaining ingredients to skillet with sautéed mushrooms and onions. Reduce stove to medium-low heat and allow to simmer.
Simmer for 10 minutes, stirring occasionally. After 10 minutes of simmering, pour over your steak and enjoy!
