Mushroom Steak Sauce Without Cream
Serves 4
5 mins prep
15 mins cook
20 mins total
This mushroom steak sauce without cream uses the bold flavors of Worcestershire and mustard to create the ultimate sauce!
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Rinse off mushrooms. Then, chop mushrooms and onions.
Melt a tablespoon of butter in large skillet on medium-high heat. Then add sliced mushrooms, onion and garlic. Cook for 5 minutes until golden brown and fragrant, stirring continuously.
In a large bowl, combine broth and corn starch and whisk until thoroughly mixed. Then, add cornstarch slurry and remaining ingredients to skillet with sautéed mushrooms and onions. Reduce stove to medium-low heat and allow to simmer.
Simmer for 10 minutes, stirring occasionally. After 10 minutes of simmering, pour over your steak and enjoy!
