Super Crispy Parboiled Roasted Potatoes
Serves 4
5 mins prep
55 mins cook
60 mins total
The two step process in this recipe of parboiling potato pieces and then roasting them creates super crispy and delightful potatoes!
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Preheat oven to 500 degrees F. Cut potatoes to roughly 1/2 inch thick by 1-2 inch wide pieces. Note: you can peel the potatoes first if you prefer no potato skins, but this is not necessary.
Add potatoes to a large pot. Then, fill with cold water until the potatoes are covered with about 1" of water over them. Then, add baking soda and 1 tbsp (3 teaspoons) of salt and stir.
Bring the water to a boil. Then, reduce to a simmer on medium heat and cook for 5 minutes. After 5 minutes test that you can insert a fork into one of the potato pieces with little resistance. This is how you know they're done. Once done, drain the potatoes.
Mix duck fat (or olive oil) and spices together in a large bowl. Then, add potatoes and mix to fully coat the surface of the potatoes.
Place potatoes in a single layer on a baking rack with a large baking tray underneath. Then, bake for 45 minutes. Note: if you don't have a baking rack you can roast the potatoes directly on a sheet pan or large roasting pan. Just be sure to flip them half way through cooking if you do this.
Remove from oven, let cool, and enjoy!
