Chipotle Hollandaise Sauce
Serves 4
10 mins prep
10 mins total
This Chipotle Hollandaise Sauce recipe is creamy, rich, and spicy. Plus, it comes together easily in a blender!
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Melt butter in a saucepan on the stove or in the microwave until bubbling. If using the microwave, cover it with a plate or similar item to prevent the butter from exploding (because it will).
Add everything else to the blender and blend until smooth.
While the blender is running, remove the top spout cover and slowly pour the melted butter into the egg mixture. Continue to blend until a thick sauce forms, about 30 seconds. If the sauce is too thick, you can continue to blend and add 1 tsp of water at a time until your desired texture is reached.
Enjoy!
