0 servings

- ozPlain Greek yogurt1 small container, does not have to be exactly 5.3oz

tspCajun seasoning

cupChicken cookedchopped; about 3 chicken breasts*

eachRed oniondiced to 1/4" x 1/4"

eachBell pepperdiced to 1/4" x 1/4"; any color

stockscelerydiced to 1/4" x 1/4"

cuplettucechopped or shredded

eachTortillas10"

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Cook the chicken as desired. Chop the chicken into bite sized pieces. Dice the onion, bell pepper, and celery into ¼” x ¼” cubes.

Mix the yogurt and Cajun seasoning in a large bowl. This will also be the bowl used to mix the rest of the filling ingredients.

Add the other ingredients to the large bowl and mix until evenly coated in the yogurt sauce.

Fill tortillas with the Cajun chicken filling and enjoy!

Cajun Chicken Wrap