Easy Salmon Patties with Cornmeal
Serves 2
5 mins prep
10 mins cook
15 mins total
These salmon patties with cornmeal are made with simple ingredients, come together in under 20 minutes, and are packed with flavor. They make the perfect meal that everyone will love (and is gluten free!).
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Heat a pan with oil or butter over medium heat. Add all the ingredients, except the oil to a bowl. Mix well with a fork, lightly mashing the salmon as you mix to create a batter.
Shape the salmon mixture into 6 evenly formed patties, about 1/2" thick and 2"-3" in diameter.
Transfer these to the hot pan and cook for 3-4 minutes on each side. They should be slightly darker than golden brown.
Remove from the pan and let rest on a plate lined with paper towels to absorb any excess moisture. Enjoy!
