Lemon Gnocchi (One Pot!)
Serves 4
5 mins prep
20 mins cook
25 mins total
This delicious and super easy lemon gnocchi is the perfect weeknight dinner that will be ready in 30 minutes! It is ready in one pan, is super creamy, and is dairy free (if you can believe me!)!
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Heat a pan over medium heat and add the oil and garlic. Sauté until fragrant - 1-2 minutes. Then add your mustard while mixing to keep it from burning.
tbsp oil
tbsp garlic
tsp Dijon mustard
Deglaze the pan by adding the oat milk, lemon juice, lemon zest, salt, and pepper. Bring to a boil while whisking constantly.
cup oat milk
zest from 1 lemon
tbsp lemon juice
tsp pepper
tsp salt
Add the gnocchi to the liquid and leave at a simmer on low. Let this cook as directed on the gnocchi package or until it floats to the surface and is soft. This is usually 5-7 minutes depending on the type of gnocchi.
oz gnocchi
After the gnocchi is soft, remove some of the sauce into a small bowl (2-3 spoonful's). Add the cornstarch to this and mix until a paste is formed. Add this back to the sauce along with the frozen peas.
tsp cornstarch
cup petite sweet peas
Mix gently to combine. Let this cook for 2-3 minutes until the peas are soft and the sauce as thickened. If the sauce is too thick or thin, see post notes for troubleshooting.
To finish the sauce, remove from heat and add in the torn basil. Plate the gnocchi and top with pink peppercorn if desired.
cup basil
