Simple Salmon with Mango Sauce
Serves 2
5 mins prep
15 mins cook
20 mins total
This salmon dinner is super easy to make and requires less than 10 ingredients to whip up a delicious protein and a sweet and tangy mango sauce.
Sauce
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Preheat the oven to 350 degrees. Line a baking tray with foil or a silicon mat. If you need to thaw the salmon quickly, run it under warm water or let them soak in a bowl of warm water for 10 minutes.
Place the salmon on the tray and brush with soy sauce to coat the top. Bake for 12-15 minutes until the internal temperature reaches 145 degrees. Switch the oven to broil for the last 3-5 minutes to get a nice golden brown crust.
While the salmon cooks, add the sauce ingredients to a blender or food processor and blend until smooth.
When the salmon is done, top with sauce and enjoy!
