Fruit Tart Glaze
Serves 1
5 mins total
This glaze is easy to make and is perfect for making your fruit tart or other dessert shine!
0 servings
Glaze Option 1: Jam, Jelly, or Honey
Glaze Option 2: Liquid Sweetener
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To make with jam, jelly, or honey
Place the jam, jelly, or honey of choice in a bowl and heat in the microwave for 10 seconds to soften.
Mix this with the water to thin it out.
Brush this onto the fruit on a tart or toss the fruit in the glaze prior to placing on the tart. If tossing in fruit, we recommend doubling this recipe to have enough to completely coat the fruit.
To make with liquid sweetener
Pour out the liquid sweetener into a small bowl
Brush onto the fruit on top of the tart or toss the fruit in the glaze prior to topping the tart.
