Dairy Free Sweet Potato Waffles (with vegan and gluten free option!)

To Make:

1. Cook your sweet potato in the microwave by poking it all around with a knife or fork. Wrap in a wet paper towel and microwave for 3 minutes, flip and microwave another 3 minutes. (Check the notes below for using leftover sweet potato casserole or pie).

2. While that cooks, add everything else to the blender. Heat your waffle iron (or pan if making pancakes).

3. Carefully scoop out the insides of the sweet potato and add it to the blender. Blend the mixture till smooth.

4. Use this mixture to make waffles or pancakes like you normally would. See our waffle iron tips in the post above if you need more details on how to use a waffle iron.