Name: Ground Bison Taco Recipe - 20 Minute Easy Dinner!
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: Great Range Bison Fresh Patties; SIGNATURE SELECTS Tomoto Paste, Product; SIGNATURE SELECTS Seasoning Mix, Taco; Talking Rain AQA Water, 9.5 pH; Radish; O Organics Vinegar, Organic, White Distilled; India Tree Bright White Sparkling Sugar; Valentina Mexican Hot Sauce, Salsa Picante, Extra Hot; Guerrero Tortillas, Corn

Add the bison to a large pan over medium to high heat. Cook until browned and cooked through.

While the bison browns, dice the radishes and add to a bowl or jar with vinegar, water, and sugar. Give it a stir and leave it in the fridge until ready to use.

Once the bison is cooked, you can drain off fat but we've found there's so little fat we don't bother draining it. Add the tomato paste, taco seasoning, and water to the pan and stir to combine. Cover and reduce to low heat. Cook for 10-15 minutes until thickened.

While the bison flavor develops, you can prepare any other toppings you like. We love our spicy avocado sauce, shredded cheese, lettuce, onion, and more! You can also heat the tortillas for about 30 seconds each in the microwave if you prefer them hot.

If using corn tortillas, they must be warm them so they don't break! (1)

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Assemble everything and enjoy!
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Ground Bison Taco Recipe - 20 Minute Easy Dinner!

Serves 4

5 mins prep

15 mins cook

20 mins total

What you need

Taco Meat

Pickled Radishes

Misc

How to make

Available coupons from Joy to the Food