Name: 30-Minute Stovetop Bison Chili (quick & easy!)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: Great Range Bison Fresh Patties; Organic Onion; Elephant Garlic; SIGNATURE SELECTS Tomoto Paste, Product; Hill's Chili & Smoked Paprika Seasoning; Bush's Best Mixed Kidney & Pinto Beans in a Mild Chili Sauce; Bush's Best Reduced Sodium Dark Red Kidney Beans; SIGNATURE SELECTS Black Beans, Seasoned; Del Monte Kernel Corn, Whole, Golden Sweet; SIGNATURE SELECTS Enchilada Sauce, Red, Medium; Organic Butternut Squash; Organic Avocado

Brown the bison in a large soup pot or dutch oven over medium heat. As it cooks, use a wooden spoon or spatula to break apart the bison.

Once the bison is almost cooked (about 5-7 minutes), add the onion and garlic and saute until translucent and fragrant. This should take about 3-5 minutes.

Now add the remaining ingredients, the spice mix, the butternut squash, the tomato paste, the enchilada sauce, etc. Do not drain the beans, only drain the corn. Mix to combine.

Drop the heat to low and simmer the chili for 15 minutes, stirring occasionally. Dish up with your favorite toppings and enjoy!

30-Minute Stovetop Bison Chili (quick & easy!)

Serves 8

5 mins prep

25 mins cook

30 mins total

What you need

Topping Ideas

How to make

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