3-Ingredient Pumpkin Protein Pancakes Recipe
Serves 2
5 mins prep
10 mins cook
15 mins total
My 3-ingredient pumpkin protein pancakes are my favorite way to start the day. These fluffy pancakes are perfect for a fall brunch or breakfast and can be customized with whatever mix-ins and toppings you like!
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Heat a medium skillet over low to medium heat. Add a little butter or oil if not using a non-stick skillet.
Mix all ingredients in a large bowl until fully combined. For extra fall effect, add the 1 tbsp pumpkin pie spice and 1 tsp maple syrup. If the batter is too thick, add a bit more Greek yogurt. If it's too thin, add a bit more pancake mix.
Portion out 1/3 cup of pancake batter into each pancake on the skillet. Let them cook for 2-3 minutes or until you start to see bubbles on the uncooked side.
Flip the pancakes and cook on the other side for 1-2 minutes or until golden brown. Repeat this process until all the batter is used up!
