protein brownie bark recipe (just 6 ingredients)
Serves 8
15 mins total
With just 6 ingredients, you can make this protein brownie bark recipe to have throughout the week or for months down the road!
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Line a baking tray with parchment paper.
Mix together the ¼ c melted coconut oil, ½ c chocolate protein powder, ½ c almond flour, and 2 tbsp maple syrup and see what the texture is like. We want wet sand texture. If it needs a little moisture, add water slowly, 1 tbsp at a time until you've reached the desired consistency.
Spread this mixture out onto the prepared tray and use another piece of parchment paper to press it down into an even layer. It should be about 1/4th of an inch thick.
Make the chocolate coating by melting together the 1/2 tsp of coconut oil remaining and 1.5 tbsp chocolate chips in 30 second increments. Spread this over the brownie batter mixture into a thin, even layer.
Freeze this for 10 minutes and then break it apart. Store in an airtight container or enjoy right away.
