gyro chicken salad with a greek yogurt sauce
Serves 4
10 mins total
Made with fresh dill and chicken of your choice, this gyro chicken salad recipe is a super quick and tasty high-protein lunch option.
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Dice the 1/2 of english cucumber and 1/2 red onion small into bite sized pieces.
If you're cooking chicken, you can do this now.
In a large bowl, combine the cucumber and onion with the 12.5 oz canned chicken drained, 1/2 c greek yogurt, 1/4 c mayo, 1/2 c of chickpeas, 1.5 tbsp lemon juice, 2 tbsp dill, 2 cloves garlic, and 1/4 tsp salt until well mixed and the chicken is broken up.
I like to chill it for a bit before serving but you can enjoy right away with pita chips, in a wrap, sandwich, or however else you enjoy!
