Chocolate Protein Fudge (made with Greek yogurt)
Serves 9
10 mins prep
240 mins total
You literally only need 2 main ingredients to make this chocolate protein fudge, and then your topping of choice. It was tested many times (with a few fails) to get that perfectly creamy, smooth bite. You're going to be shocked at how easy and delicious this recipe is!
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Set out your yogurt to come to room temperature. Melt the 1 cup dark chocolate chips in 30 second increments until it's melted.
In a large bowl, mix together the room temperature 1/2 c plain or vanilla greek yogurt and melted chocolate. Work quickly so the chocolate doesn't solidify from the cold yogurt. Also important why the yogurt isn't straight out of the fridge!
Stir in your 1/8 tsp peppermint or vanilla extract. Line a 7x4 tubberware container with parchment paper. Pour the mixture into the container and top with crushed white chocolate peppermint pretzels. Leave in the freezer to set without a lid on. Leave it for at least 3 hours or until set.
Slice into 9 squares and enjoy!
