Heat a skillet over medium heat and brown the 1 pound ground beef. Once almost done add the ½ yellow onion, 1 tbsp garlic, 2 poblano peppers, 3/4 tsp cumin, and ½ tsp oregano.

You can also start the cilantro lime rice or whatever rice you're making.

While the beef cooks, make the sauce by blending together the ¼ cup greek yogurt, 1 tbsp mayo, ½ avocado, 2 tbsp lime juice, ½ cup cilantro, ½ tsp salt, and ¼ cup water as needed to thin out the sauce.

When the beef is done add the 1 chipotle pepper in adobo, and 1 cup salsa. Stir to combine then reduce to low heat and simmer until the sauce has reduced.

Plate up the rice with the beef and drizzle with sauce. Then enjoy!

Spicy Beef Poblano Bowls (perfect for meal prep!)

Serves 4

5 mins prep

15 mins cook

20 mins total

What you need

Beef:

Sauce:

How to make

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