Name: Dill Pickle Tuna Pasta Salad
Prep time: 20 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: Chobani Plain Non-Fat Greek Yogurt; Sushic Mayo, Spicy; O Organics Vinegar, Organic, White Distilled; Signature Farms Lemon Juice; North Shore Living Dill; Hickory Farms Sauce, Chipotle Ranch; Chosen Foods 100% Pure Avocado Oil; SuckerPunch Gourmet Pickle Juice; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Tuna in Water, Chunk Light; SIGNATURE SELECTS Pasta, Low Fat, Egg Whites, Noodle Style, Extra Wide; El Guapo® Granulated Garlic (Ajo Granulado); Organic Green Onions (Scallions) Bunch; Organic Cucumber

Make the 8 oz protein pasta (1 box) per the package directions, strain it, and quickly cool it by running cold water over it.

Mix together the sauce ingredients in a bowl or mason jar until well combined.

Add the pasta, 5 3 oz cans skipjack tuna or 3 standard cans of tuna, 2 cloves minced garlic, ¼ c scallions/green onions, and ½ cucumber diced to a large bowl (the bigger the better). Stir to combine.

Mix in the sauce, then taste and add additional Salt to taste.

Store in the fridge until ready to serve.

Dill Pickle Tuna Pasta Salad

Serves 6

20 mins prep

25 mins total

What you need

Sauce

Salad

How to make

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