bang bang salmon bowls
Serves 4
5 mins prep
15 mins cook
20 mins total
If you have just 20 minutes, this bang bang salmon recipe is perfect for easy meal prep or a quick weeknight dinner. With fresh veggies and a homemade high protein bang bang sauce, it packs in tons of protein with 47 grams per serving!
Homemade Bang Bang Sauce (high-protein)
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Line your air fryer with foil as needed (more for the toaster style and not the basket style). Dice the 4 salmon filets into 1.5" cubes. Combine the salmon cubes with the 1 tsp olive oil and 4 tsp Cajun seasoning in a large bowl. Work in batches as needed to air fry the salmon for 7 minutes at 400 degrees. You'll know it's done when it's flakey and the internal temp of the salmon reaches 145 degrees.
Meanwhile, combine the ½ cup plain non-fat Greek yogurt, 2 tbsp honey, 1 tbsp sriracha, and 1 tsp rice vinegar in a bowl and set aside. Make your rice as needed. I like to use microwave rice to keep this quick!
Assemble your bowl with rice, edamame, cucumbers, shredded carrots, and bang bang sauce. Enjoy!
