bacon wrapped dates with greek yogurt
Serves 16
5 mins prep
20 mins cook
30 mins total
You've probably had goat cheese stuffed dates, but today, we're adding yogurt for delicious bacon-wrapped dates with Greek yogurt. The yogurt and goat cheese add protein and make them ultra-creamy for the perfect complement to the salty and crunchy bacon. They are always the first to go at any get-together, and you only need 4 ingredients to make them!
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Preheat the oven to 375 degrees. Slice the 8 slices bacon in half so you have 16 shorter pieces. Line a large sheet tray with parchment paper for easier clean up.
Mix together the 4 oz plain goat cheese and 1/4 c plain greek yogurt using a hand mixer. Mix until smooth and creamy.
Fill each of the 16 Medjool dates with about 1.5 tbsp of the cheese yogurt filling.
Wrap each date with a piece of bacon and use a toothpick to hold it otgether.
Bake for 10 minutes, and then use the toothpicks to flip each piece over and bake another 10 minutes to ensure the bacon is crispy all the way around. You can bake longer if you want them even more crispy. Let rest 5 minutes before serving!
