Chocolate Protein Baked Oats
Serves 6
5 mins prep
30 mins cook
35 mins total
Made all in the same pan it bakes in, these chocolate protein baked oats are completely egg-free and taste like a brownie for breakfast! Enjoy them with a dollop of Greek yogurt and a drizzle of nut butter for an extra protein punch.
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Preheat oven to 350 degrees F.
Mix everything together in a 9x13 baking dish, leaving out 1.5 cups of Greek yogurt for tipping.
Bake for 30 minutes, or until set.
Let cool, then slice and serve each piece with a dollop of the remaining Greek yogurt, I also like to drizzle nut butter or maple syrup on top!
