Sheet Pan Breakfast Burritos
Serves 6
5 mins prep
40 mins cook
45 mins total
There's no need to prep a million components for breakfast burritos; cook everything on one sheet tray (including the eggs!). This high protein version features our staple scrambled egg mixture with cottage cheese while keeping the mixins basics, so it's family-friendly and totally customizable. Get creative and add bell peppers, mushrooms, and more to this meal prep breakfast with 38 grams of protein that takes just 15 minutes of work.
Eggs
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Preheat oven to 400 degrees.
Dice the 2 russet potatoes (peeling optional) and toss in 2 tbsp olive oil, 1/4 tsp salt, 1/4 tsp smoked paprika, and 1/4 tsp garlic powder. Place on a quarter sheet tray or 9x13 dish (and then nestle in the uncooked 1 lb spicy sausage. I tear it up to have small blobs of sausage spread throughout, no larger than 2" diameter. Bake for 30 minutes or until the potatoes are fork-tender.
Blend the 8 eggs, 1 cup cottage cheese, 1/4 tsp garlic powder, and 1/4 tsp smoked paprika in a blender and pour this mixture over the potatoes and sausage in the sheet tray. Sprinkle with 1 cup white cheddar. Return to the oven for 10 minutes to cook until the eggs are set.
Remove burrito filling from the oven and slice into 6 even rectangles, then wrap in 6 burrito tortillas with optional 1 avocado and freeze or store in the fridge. Enjoy with pico de gallo.
