Instant Pot Salmon and Rice (High-Protein)
Serves 4
5 mins prep
15 mins cook
20 mins total
With just 5 minutes of work, Instant Pot salmon and rice is my newest protein-packed obsession. It makes enough for dinner and lunches for the week, plus you can customize how it is served. Enjoy it as a bowl with lots of fresh veggies and teriyaki sauce or enjoy in a wrap or on a salad. And the best part? You don't have to thaw the salmon! Just pop frozen salmon in!
Congratulations!
Save $4 cashback on La Tourangelle Olive Oil, Organic, Extra Virgin. Scan QR-code and claim coupon
Claim $4 coupon
Congratulations!
Save $4 cashback on La Tourangelle Olive Oil, Organic, Extra Virgin. Scan QR-code and claim coupon
Add 1.5 cups rice, 3 salmon fillets, 1.75 cups chicken bone broth, 1 tbsp soy sauce, and 1 tsp honey to instant pot.
Cook for 4 minutes. Then, let pressure release naturally for 10 minutes.
When done, take salmon fillets out and remove the skin and any bones. Then, add back to pot with the rice and break the salmon up, add the 1 tbsp sesame oil, and mix it all together.
Top with your favorite toppings—we like cucumber, teriyaki sauce, sriracha, red cabbage, avocado, green onions, edamame, crunchy bits, and mango or pineapple.
