Easy 3-Ingredient Pumpkin Waffles Recipe with Pancake Mix
Serves 2
5 mins prep
5 mins cook
10 mins total
I love waffles and these 3-ingredient pumpkin waffles are my go to for busy mornings! They are fluffy with crispy edges, only use pantry staple ingredients, and fill the house with the aroma of fall!
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Plug in the waffle iron to let it heat up while you make the batter. Set it to medium heat (4 or 5 if yours has numbers). This recipe is designed to be used with a standard square waffle iron, but any will work.
Mix all ingredients until smooth. The batter is rather thick but thats ok.
Scoop about a 1/3rd of a cup of batter onto each waffle iron spot. Place it in the center and roughly spread it out towards the edges. Close the lid, pushing the batter down so it spreads.
When the light goes off on the iron, give it about 30 seconds, then open the lid slowly, using a fork as needed to release the waffle from the top lid. Repeat steps 3 and 4 with the rest of the batter until you’ve made all the waffles!
Top with your favorite toppings like coconut whipped cream, maple syrup, and granola.
