protein granola recipe
Serves 16
5 mins prep
20 mins cook
25 mins total
With just 5 minutes of hands-on work, this protein granola is the perfect topping for your yogurt parfait or as a quick snack. Ingredients like cashews and hemp seeds keep the protein and fiber high without protein powder. And maple syrup and cinnamon keep it sweet and delicious!
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Preheat oven to 375 degrees. Line a sheet tray with parchment paper or a silicon mat.
Mix all the granola ingredients in a large bowl.
Spread it into an even layer on the sheet tray and bake for 20-25 minutes or until golden brown. Remove from the oven and let cool completely before touching it. This is how you get those clusters! Let it be! Press the stirred granola down with your spatula to create a more even layer for extra-clumpy granola. The granola will further crisp up as it cools.
