Savory Protein Scones (Sausage and Cheddar)
Serves 8
5 mins prep
15 mins cook
20 mins total
Made with just 6 ingredients, these savory protein scones are a quick and delicious way to prep breakfast for the week. Customizable with your favorite breakfast sausage (sweet or spicy), everyone loves them - including toddlers! They have 14g of protein per scone so grab 2 for breakfast or 1 for an easy gluten free snack.
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Preheat the oven to 375 degrees. Grate the cheese. Prepare a baking sheet with parchment paper or a silicon mat.
Mix all the 1 lb cooked breakfast sausage - sage, maple, or spicy, 3 eggs, 3/4 cup white cheddar cheese, 1 cup almond flour, 2 tsp baking powder, and 1/4 tsp black pepper in a large bowl. It’s easiest to do this with your hands!
Use an ice cream scoop or two large spoons to scoop out 8 large scones. These are similar to drop biscuits, so just scoop and drop onto the prepared pan!
Bake for 15 minutes or until golden brown and baked through. If you lift it up and tap the bottom, it should sound hollow. Enjoy!
