Protein Pancakes Without Protein Powder (26g Protein)
Serves 2
5 mins prep
10 mins cook
15 mins total
Made with just 6 simple ingredients, these protein pancakes without protein powder are a staple in our house! They are so quick and easy to whip up that our toddler starts grabbing the cottage cheese, eggs, and flour before I even ask. They pack in over 26 grams of protein and you can customize them with your favorite flavors, nuts, or seeds for added flair and fiber.
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Heat a large skillet over low to medium heat with a bit of butter.
Blend 1/2 cup cottage cheese, 5 eggs and 2 tbsp maple syrup in a blender for 30 seconds.
In a large bowl, mix the 1 cup all-purpose flour, 2 tsp baking powder, 1/2 tsp vanilla bean paste, 1 pinch salt, and blended cottage cheese mixture until combined.
Pour about 1/3 cup of batter into the skillet and cook for roughly 2 minutes on each side. You'll know it's time to flip when a handful of bubbles start to appear in the batter.
Repeat with all the batter and enjoy with your favorite toppings!
