Dairy Free Protein Pancakes
Serves 4
5 mins prep
10 mins cook
15 mins total
With no protein powder but 22 grams of protein, these dairy free protein pancakes are a powerhouse breakfast staple! Whip up the batter (or a double batch) in a blender in just 5 minutes and enjoy breakfast that day, and have extras to enjoy all week.
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Heat a skillet over medium heat with a bit of butter.
Blend 16 oz silken tofu, 5 eggs, and 1/2 tsp vanilla extract in a blender for 30 seconds.
In a large bowl, mix together the blended tofu with the 1.5 cups all-purpose flour, 2.25 tsp baking powder, 2 tbsp maple syrup, and 1 pinch salt until well combined.
Pour about ⅓ cup of batter into the skillet and cook for roughly 2 minutes on each side. You'll know it's time to flip when a handful of bubbles start to appear in the batter.
Repeat with all the batter and enjoy with your favorite toppings!
