Philly Cheesesteak Skillet
Serves 6
10 mins prep
20 mins cook
30 mins total
When you're in need of a high-protein and low-carb dinner that's sure to be a hit with the family, you need this Philly cheesesteak skillet. It's been a favorite of our meal plan for months, and my mom makes it weekly! So grab your 9 simple ingredients and let's get cooking!
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Cook the 2 lbs ground bison over medium heat in a large skillet or Dutch oven until mostly browned.
While the bison cooks, you can make any rice or anything else you wish to serve. Also, finely chop your 3 bell peppers and 1 yellow onion. I like to use a mandolin to slice them thinnly.
Once the bison is mostly browned, add the sliced bell peppers, onion, and 4 cloves garlic, Give everything a good stir and cook for another 5 minutes.
Once the peppers have softened and the meat is fully brown, drain any excess liquid (if desired, not necessary). Then, mix in 3 tbsp ranch seasoning, 2 tsp red pepper flakes, 1/4 tsp salt, and 1/2 tsp black pepper, and top with shredded 3/4 cup white cheddar cheese. Cover and cook for 2-3 minutes to allow the cheese to melt.
Enjoy this skillet on it's own or serve with rice or on a sandwich!
