Spinach Egg White Wraps
Serves 6
10 mins prep
20 mins cook
30 mins total
Move over, Starbucks, there's a new on-the-go high-protein breakfast in town, and it's these spinach egg white wraps. Inspired by the Starbucks ones, these pack in way more protein, tons of flavor, and are quick to make at home on just a sheet tray.
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Preheat the oven to 350 degrees F.
In a large bowl, mix the 32 oz egg whites, 16 oz 1% fat cottage cheese, 4 tsp garlic powder, 4 tsp Italian seasoning, 1 tsp sundried tomato oil, and 1/2 tsp salt and pepper.
Add the 2 cups spinach (chopped) and 1/4 cup sun-dried tomatoes to a quarter sheet tray (9x13 in), then pour the egg mixture over the top onto the tray. (The tray will be really full!)
Top evenly with 1/2 cup mozzarella cheese and 6 oz feta cheese. Bake for 20 minutes.
Remove from oven (it will be puffed up over the tray, which we like!). Slice into 6 pieces. Then, wrap each piece in the sundried tomato wraps. Enjoy!
