Mediterranean salmon with roasted garlic whipped feta
Serves 4
15 mins prep
10 mins cook
25 mins total
With punchy lemon and tangy Greek yogurt sauce, this oven-baked Mediterranean salmon with roasted garlic whipped feta sauce is perfect for busy weeknights! This high-protein dish comes together in 25 minutes, including prep and clean-up time, and can also make a great make-ahead meal. Be sure to check out the notes below for how to meal prep this salmon dish!
Salmon
Yogurt Sauce
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Preheat the oven to 350 degrees. If salmon is frozen, place in a bowl of cold water to thaw for 10-15 minutes.
Pat salmon dry and line a baking sheet with foil. Place salmon flat on the lined baking sheet.
Drizzle with avocado oil, squeeze one lemon over the salmon filets, and top with steak seasoning.
Cut lemon in thin slices and lay on top of salmon. Place ½ of a clove of whole garlic next to or on top of each filet.
Bake for 12-15 minutes. Make the sauce while the salmon is cooking. The time listed is for cooking a thickness of 1/2" - 3/4".
To make the sauce:
Put all ingredients in blender or food processor and blend until creamy.
Remove the lemon slices and garlic cloves from the salmon. Add the roasted garlic to the blender with the sauce and blend once more. Top with creamy sauce and enjoy!
