Cinnamon Sugar Roasted Chickpeas
Serves 2
10 mins prep
15 mins cook
25 mins total
Am I obsessed with this recipe? Yes, because I've eaten a can of chickpeas three days in a row because of these cinnamon sugar roasted chickpeas. Hello protein + fiber! These little gold nuggets are ultra crispy thanks to a few easy tricks that I'm excited to share.
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Drain and rinse your 15 oz canned chickpeas. Dry them using a towel by gently rolling and patting them. Remove and discard any skin that falls off during drying; no need to remove the skin from all the chickpeas!
Toss the dried chickpeas in a bowl with 1 tbsp of melted ghee. Then, lay them out evenly on your air fryer basket.
Air fry at 350 degrees F for 15-17 minutes. Once the time is up, leave them in there for 10 minutes (with the air fryer off) with the door closed to continue to dry out.
While they bake, mix the 2 tbsp white sugar, 1/2 tsp cinnamon, 1/8 tsp cardamom, and 1 pinch of salt in a bowl.
Then, toss them in 1 tsp melted ghee. Add the cinnamon sugar mixture and toss to coat.
