Avocado Toast Deviled Eggs
Serves 4
10 mins prep
5 mins cook
15 mins total
I was a long-time deviled egg hater, that is, until I realized I just needed to make them how I want them! And that means taking my favorite avocado toast and turning it into a portable version with these avocado toast deviled eggs. You only need 8 ingredients and you've got a party-worthy dish that can also be a great lunch or snack for yourself.
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Cut your 6 hard-boiled eggs in half. We prefer to use store-bought hard-boiled eggs because they're easy. If you prefer to hard-boil your own, see notes below.
Scoop out the yolk using a spoon and put all the yolks in a medium-sized bowl. Add the 1 avocado, 3 tbsp Greek yogurt, 1/2 tsp salt, 1 clove garlic, and 1/2 tsp Balsamic glaze to the bowl with the yolks. Use the back of a fork to mash up the avocado and yolks, and then stir it all together to combine
Heat 1 tbsp avocado oil in a small pan on the stove. Toast 1/4 cup panko breadcrumbs for roughly 5 minutes, stirring frequently. Don't leave this! It will burn!
Once toasted, zest 1 lemon with the bread crumbs and rub together with your hands until it become fragrant.
Fill each empty egg white with the avocado filling. You can use a spoon to do this. If you want to them to look fancy, then use a piping bag for precise filling! Once filled, top with the toasted breadcrumbs and more salt if desired. Then, enjoy.
