protein dutch baby recipe
Serves 4
5 mins prep
20 mins cook
25 mins total
When you need a quick and delish breakfast that feels fancy but you know everyone will love, you need this protein dutch baby! It's all blended up and then poured into a pan and baked. That's literally it! It's so decadent (without a bunch of added sugar), topped with Skyr yogurt, and it packs 30 grams of protein (yes, without protein powder)!
Toppings
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Preheat the oven to 425 degrees F.
Butter an 8x14 inch pan by placing 4 tsps of butter in 4 squares. I like to slice off in 1 tsp-ish squares and put one in each quadrant of the pan. Put it in the oven for 3 minutes to heat up when the temperature reaches around 415 degrees.
Blend the 1 cup all-purpose flour, 1 cup cottage cheese, 6 eggs, 1 tsp vanilla, and 1 pinch salt in a blender for about 45 seconds.
Pour the batter into the pan and return to the oven to bake for 17-20 minutes.
Remove from the oven. Optionally, spread a little more butter on top (it’ll melt as you spread. Then top with 3 cups frozen mixed berries and 1.5 cups Skyr yogurt, and enjoy! Skyr yogurt is less tangy than Greek, which is great for a sweet breakfast like this.
