creamy chicken and rice with bone broth
Serves 4
5 mins prep
75 mins cook
80 mins total
When you need an easy one-pot dinner that takes 5 minutes to prep and the whole family will love, you need this creamy chicken and rice! Throw all the ingredients in one oven-safe dish, bake it, mix it, and you're done. It's that easy!
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Preheat the oven to 325 degrees F.
Add the 1 cup brown rice, 2 cups bone broth, 1 oz onion soup & dip dry mix, and 15.5 oz kidney beans to a braiser or oven-safe casserole dish (something big enough to spread the chicken in a single even layer). Mix these ingredients together, then nestle in 1.5 lbs chicken thighs evenly around and place the 5.3 oz boursin cheese in the center.
Cover and bake for 1 hour and 15 minutes. There will likely still be liquid left so remove the lid and continue to bake for another 5 -15 minutes uncovered. The time it takes to bake uncovered will depend on the type of pan you use. We used a braiser, which is a shallow, wide dish, and it took 5-7 minutes to cook off the excess liquid. If you use a Dutch oven or a skinnier, deep dish, it can take up to 15 minutes.
Remove from the oven, let cool, and enjoy! You can cut the chicken into pieces or shred it. We like to use a hand mixer to shred the chicken up.
