Baked Ground Turkey Sliders with Hawaiian Rolls
Serves 6
30 mins cook
30 mins total
With gooey white cheddar and lean turkey sausage, these Ground Turkey Sliders are the perfect healthy appetizer or quick dinner.
Slider
Garlic Butter
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Preheat the oven to 350 degrees.
Brown the 1 pound ground turkey in a medium skillet. When it's almost done, mix in the 2 tbsp ketchup, 1 tbsp Worcestershire sauce, ¾ tsp salt, and 1/2 tsp pepper and cook till done.
Mix in the ¼ cup cottage cheese and 2 of the 8 slices white cheddar until melted.
Slice the 12 Hawaiian rolls (while still intact) horizontally. Pour the turkey mixture over the bottom buns, top with 1/8 cup white onion diced and the remaining 6 of the 8 slices white cheddar. Top with the top buns.
Make the garlic butter mixture by combining 1 tbsp butter melted, 1-2 cloves garlic, 1 tsp parsley, and Salt and pepper to taste (about a pinch). Brush this over the top of the buns.
Bake for 10 minutes and then cover with foil and bake for another 10 minutes. Then enjoy!
