caramel apple yogurt bark
Serves 12
10 mins prep
360 mins Cooling Time
10 mins total
Made with just seven simple ingredients, this caramel apple yogurt packs in 6 grams of protein without protein powder. Plus, it has 2g of fiber! I understand the hesitation with any frozen yogurt bark (that was me for many years), but I hope you can trust me at this point when I say this is the best dang frozen yogurt bark!! With a caramel and chocolate drizzle, it's like a caramel apple turned into ice cream.
Base
Drizzle Topping
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Prepare a 9x13 sheet tray or baking dish with parchment paper. It it won't stay in place, crumple it up, then spread it out.
Melt your 1/4 cup chocolate chips in 30 second increments, then mix in a little bit of the 1.5 cups Skyr yogurt to essentially temper the mixture so the chocolate doesn't freeze up. Then add the rest. Finally, add the 3 tbsp caramel syrup. Spread this on a sheet tray into an even layer. Pop this in the freezer while you make the next layer.
Melt the remaining 1 cup chocolate chips with the 1/2 tsp coconut oil in the microwave for 30 seconds at a time, stirring in between until melted. Spread this evenly over the yogurt mixture. Reserve a tablespoon or 2 of chocolate for drizzling.
It's helpful to pour a little all over in dots essentially so it's easier to spread since it's a thin layer. I like to use the back of a spoon or an offset spatula to spread it as thin as possible. It's ok if some of the yogurt gets pulled up into the chocolate layer.
Drizzle the 1/4 cup caramel syrup on top. Then, sprinkle the chopped up 1 apple (make sure it's chopped very small, like 1/4"-1/2" cubes) and crushed 1/4 cup pretzels all over. Finish with a last drizzle of the remaining 1-2 tbsps of chocolate.
Freeze for at least 6 hours, then break up and enjoy! It's best if you let it sit at room temperature for 5 or so minutes before biting in.
