kodiak cakes protein sheet pan pancakes
Serves 6
5 mins prep
12 mins cook
20 mins total
When you need a super simple (dare I say stupid simple) breakfast that requires no babysitting and is filled with protein, these Kodiak Cakes protein sheet pan pancakes are it! They are always a hit with our toddler, and they are so easy that he can practically whip them up. They are topped with cinnamon sugar and a Greek yogurt maple syrup frosting that adds more protein and just a touch of sweetness.
Frosting
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Preheat the oven to 425 degrees. Grease a quarter sheet pan or 9x11 pan well. Line with parchment paper if you're concerned it might stick.
Make the cinnamon sugar as needed by mixing 2 tbsp sugar with 1/2 tsp of cinnamon.
In a bowl combine 2 cup protein pancake mix, 6 eggs, 1 cup plain non-fat Greek yogurt, and 1 tsp cinnamon until just mixed. Some lumps in the batter is fine!
Spread into the prepared sheet tray. Then sprinkle evenly with 2 tbsp cinnamon sugar. Bake for 10-12 minutes or until just golden brown. Be careful not to over bake so it doesn't become dry and rubbery.
In another bowl, mix the ½ cup whipped cream cheese, 1 c plain non-fat Greek yogurt, ½ tsp cinnamon, and 2 tbsp pure maple syrup into a frosting (in my video, I did more of a glaze, but I actually prefer a frosting, which is why you see the recipe written this way). See ingredient list for notes on using a block of cream cheese.
If you want a glaze for a frosting, add a bit of milk to thin it out or maple syrup if you prefer it sweeter.
Slice the pancake into 6 even slices and serve with about 1/4 cup of glaze each. Top with more maple syrup as desired.
