Extra Creamy Oat Milk Coffee Creamer Recipe (oil-free)

Name: Extra Creamy Oat Milk Coffee Creamer Recipe (oil-free)
Prep time: 5 min
Total time: 5 min
Yield: 8
Ingredients: Bob's Red Mill Rolled Oats, Extra Thick; Talking Rain AQA Water, 9.5 pH; O Organics Coconut Milk, Organic, Light; Value Corner Vanilla Flavor, Imitation; O Organics Maple Syrup, Organic, 100% Pure; Morton Iodized Salt, 26 Ounce

Serves 8

5 mins prep

5 mins total

Elevate your morning coffee routine with this homemade oat milk coffee creamer that's not only extra creamy but also completely oil-free. Make the perfect cup of coffee, customized to your liking with just a handful of simple ingredients.

0 servings

cuprolled oatsold-fashioned, quick oats, and gluten free work too

cupwater

cupcoconut milkfrom a can, no guar gum if possible

tbsppure vanilla extractor imitation vanilla

cuppure maple syruphoney or agave will work too

tspsalt

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Add everything to the blender and blend for 1-2 minutes.

Use a fine mesh strainer to strain the creamer in batches. Use the back of a spoon to push the liquid through. This makes about 8 servings that are 1/4th-1/3rd cup each, dependng on how much is strained out.

Store in a container with a lid for up to 1 week in the fridge.

Extra Creamy Oat Milk Coffee Creamer Recipe (oil-free)

Serves 8

5 mins prep

5 mins total

What you need

How to make

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