high protein peanut noodles (a dump & bake recipe!)
Serves 4
5 mins prep
25 mins cook
30 mins total
After making many variations of this recipe weekly for the past few months, I've finally nailed the easiest, most delicious, and high-protein peanut noodles. It's a dump-and-bake recipe that's all mixed and cooked in the same pan and ready in 30 minutes. Easy to make and even easier to clean up!
Toppings (or whatever you love)
Scan QR code to shop the ingredients!
Get ingredients delivered
Preheat the oven to 400 degrees. In a 9x13 casserole dish, whisk together 1 tbsp red curry paste, 1 tbsp peanut butter, 2 tbsp reduced-sodium soy sauce, 1 tbsp honey, 2 cups chicken bone broth, and ¼ c full fat coconut milk.
Remove the noodles from the <wprm-ingredient uid="7" removed="0">2 packs uncooked ramen and set them into the broth mixture in the pan. It's ok if they aren't submerged fully. They will likely stick out a 1/2". You can also toss in broccoli, bell peppers, or baby bok choy for some added fiber.
Cover tightly with foil and bake for 10 minutes. Remove the foil and stir the noodles to get them fully submerged. The sauce will still be runny and that's good! Return to the oven for 5 minutes, then remove and crack the 8 eggs on top of the ramen in rows. Return to the oven to bake another 7-10 minutes or until the yolks are still runny but the whites are set.
Serve up bowls with your favorite toppings!