high protein chocolate bread pudding (5-minute microwave recipe)
Serves 2
0 mins total
Scan QR code to shop the ingredients!
Get ingredients delivered
Cut or tear the bagel into small bite-sized pieces and place in a microwave-safe bowl or mug.
Pour egg whites and chocolate milk over the torn bagel. Stir gently to coat all pieces. Press down all the pieces so they are completely submerged. Let sit for 2-3 minutes so the bagel absorbs the liquid.
If using chocolate chips, stir them in now or top with them right out of the microwave so they melt on top.
Microwave on high for 2 minutes. Check if it's set in the center—if still liquidy, microwave for another 30 seconds. Repeat until it's done in the center.
Let cool for 30 seconds before eating (it'll firm up slightly as it sits). Finish with your chocolate chips (if you haven't added already) and flaky sea salt.