Italian Bowl
Serves 4
15 mins prep
15 mins cook
30 mins total
This Italian Bowl is an easy, healthy meal that is perfect for meal prep. It is filled with salty pancetta, tangy banana peppers, and creamy Italian cheese. It’s gluten free, refreshing, and free of refined sugar!
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Make the pasta according to the packaging. When cook to desired texture, strain under cold water or toss in ice cubes to cool down quickly. The pasta can also be made up to 3 days in advance and kept in the fridge in a sealed container until ready to use.
While the pasta cooks, saute the pancetta over medium high heat to crisp it. Remove from heat and add to a large bowl.
While the pancetta cooks, make the sauce by adding the mayo, banana pepper juice, salt, pepper, and red pepper flakes to a small bowl or jar. Stir to combine.
Chop the red onions into diced pieces. Chop the banana peppers, if whole. Dice the salami.
Combine everything in the large bowl and stir until evenly coated in the dressing.
Enjoy or store in a sealed container for up to a week.
