greek yogurt sriracha sauce
Serves 2
5 mins prep
10 mins total
This Greek yogurt sriracha sauce takes five minutes and goes on everything! Spicy, creamy, a little garlicky - it gets its body from Greek yogurt, so it's lighter than fully mayo-based sauces without tasting like a compromise. 3g of protein per serving and just 30 cals. It's the sauce that lives in your fridge all week and makes even the most plain chicken sing with flavor!
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Add 3/4 cup plain Greek yogurt, 2 tablespoons mayo, 2 tablespoons sriracha, 1 garlic clove grated, 2 teaspoons onion powder, zest from 1/2 lemon, and 1/2 small bunch fresh chives to a bowl.
If you're heat sensitive, add half the sriracha first and then add more as desired.
Stir until smooth and fully combined, then taste and add salt as desired. I use about 1/4 tsp.
Taste and adjust - more sriracha for heat, a pinch more salt, or a tiny squeeze of lemon juice if it needs brightness.
Serve immediately or refrigerate for 20-30 minutes for best flavor.
