20-minute teriyaki chicken poke bowl recipe
Serves 4
5 mins prep
15 mins cook
20 mins total
These 20-minute Teriyaki Chicken Poke Bowls make the perfect lunch or dinner! They're made with juicy chicken, sticky rice, and topped with your favorite toppings (the possibilities are endless!).
Teriyaki Chicken
Toppings
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Add the teriyaki sauce and cubed uncooked chicken to a bag or bowl and mix to coat. The chicken should be about 1/2" to 1" thick. Store in the fridge until ready to use.
Heat a pan over medium heat with the sesame oil. Add the garlic and ginger and saute until fragrant, about 2 minutes.
Add the chicken to the pan with all the sauce and cook for 5-7 minutes per side. Don't move it until the time is up so that it develops the delicious golden brown exterior.
While the chicken cooks, prepare your rice and toppings. Then plate everything up and enjoy!
