Thai Burger
Serves 4
20 mins prep
10 mins cook
30 mins total
This Thai Burger is juicy, sweet, salty, and crunchy! It is ready in 30 minutes complete with a creamy peanut sauce, bright slaw, and a delicious slice of grilled pineapple. It can easily be gluten free, it’s free of refined sugar, and is dairy free.
Burger Patties
Peanut Sauce
Toppings
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Heat grill or stove top to medium high heat. Line a plate or pan with parchment paper
Mix all ingredients for the burger patties in a large bowl until well mixed, but not over mixed
Wet hands or put oil on them to keep the chicken from sticking to your hands.
Form 4 even sized balls of chicken. Take one ball at a time and form into a flattened patty with hands. Slightly flatten the middle of the patty.
Place patties on parchment paper
Slice pineapple in thin slices
Take both the patties and pineapple to grill and grill for 5 minutes on the first side, flip and then cook 4 minutes on the other side. If using stove top, use a well oiled pan and cook for the same time on medium high heat.
While the patties and pineapple cook, put all peanut sauce ingredients in a food processor or high powered blender. Blend until smooth - 3-4 minutes. Adjust salt and pepper as desired
Mix the peanut sauce with olive oil to thin it out.
Add peanut sauce to coleslaw and mix to coat well
Assemble burgers and enjoy! We prefer not to toast our buns for this burger, but you can toast them for extra crunch!
