The Best No Churn Ice Cream without Heavy Cream
Serves 10
5 mins prep
300 mins Freeze
305 mins total
This Ice Cream Recipe without Heavy Cream is made with just a few simple ingredients! It’s vegan, gluten free, does not require an ice cream maker, and is ready in 5 minutes in the blender! It’s so creamy and sweet, my grandma thought it was pudding I froze… (I like to think of it as a classic custard base ice cream) and it’s so easy to make!

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Add all ingredients, except apricot jam, to a blender or food processor.
Blend until smooth and fluffy, usually 1-2 minutes
Pour into freezer safe container, like a bread pan
Add apricot jam in small spoonfuls and swirl into the cream
Freeze for at least 5 hours or overnight
Enjoy!
