Black Raspberry Chocolate Chip Ice Cream
Serves 10
5 mins prep
300 mins Cooling Time
305 mins total
This black raspberry chocolate chip ice cream is made with just a few simple ingredients! It’s vegan, gluten free, does not require an ice cream maker, and is ready in 5 minutes in the blender! It’s so creamy, so refreshing, and it’s so easy to make that you’ll never make churned ice cream again, it really is the way to make the best ice cream!
0 servings
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Add all ingredients to a blender or food processor.
Blend until smooth and fluffy, usually 1-2 minutes
Pour into freezer safe container, like a bread pan
Pour 3/4ths of the baking chips into the ice cream base and mix. Then add the remaining chocolate to the top.
Freeze for at least 5 hours or overnight and enjoy!
