Biscoff French Toast
Serves 5
10 mins prep
20 mins cook
30 mins total
This French toast is dipped in a creamy protein packed batter, topped with crunchy Biscoff cookies, and your favorite sauce!
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Slice bread into ½ inch slices and set out to dry. Preferably the day before, but if not, pop bread slices into the oven on a sheet tray, laid flat, and bake for 5 minutes at 350 degrees to dry out.
Add half of the biscoff cookies to a food processor or blender and crush into a crumble
Remove these cookies from the blender and set aside.
Add eggs, macadamia milk, protein powder, remaining cookies, and vanilla to the blender and blend until smooth
Pour this egg mixture into a shallow, wide dish. We prefer to use a rectangular Tupperware.
Heat a frying pan with butter over medium heat
Using a fork, set a slice of bread into the batter, let site for 30 seconds. Flip the bread to the other side and let sit for another 30 seconds.
Transfer the slice to the frying pan and fry for 2-3 minutes per side until the batter is set and is golden brown. Flip and repeat
Remove from pan and set aside. Repeat this process with all the slices of bread.
Top with syrup and crushed biscoff cookies (from step 2) and whatever else your heart desires!
