Name: 1 Bowl Gluten Free Peppermint Chocolate Cookies
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8
Cuisine: American
Ingredients: Justin's Chocolate Hazelnut & Almond Butter 1.15 oz; Russell Stover Sugar Free Coconut Chocolate Candy; Guittard Cocoa Powder, Cocoa Rouge, Unsweetened; Egg Beaters Liquid Egg Substitute, Original; Arm & Hammer Fridge-N-Freezer Baking Soda; McCormick® Pure Peppermint Extract; Value Corner Vanilla Flavor, Imitation; King David Quality Vegan Kosher White Chocolate Flavored Chips

0 servings

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Preheat oven to 350 degrees. Line a baking sheet with parchment paper or a silicon mat or spray with non stick spray.

Add all ingredients except candy to a bowl and mix with a fork or hand mixer.

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Fold in candies.
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Separate into 8-10 balls and place on baking sheet with enough room to spread.

Bake for 12-15 minutes or until puffed up and crackled on top.

Remove from oven and let rest 10 minutes until they have had time to deflate and harden slightly.  Resting is VERY important to create that crisp exterior and gooey inside.

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Enjoy!
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1 Bowl Gluten Free Peppermint Chocolate Cookies

Serves 8

5 mins prep

15 mins cook

20 mins total

What you need

How to make

Available coupons from Joy to the Food